Carolina Food Co.
|Office:||Darla Moore School of Business|
A native of Charleston, South Carolina, Chef Kyle attended The Culinary Institute of Charleston. Following graduation, he went on to work in some of the finest restaurants in Charleston and has received recognition both locally and nationally for his creativity and attention to detail. With over 15 years of experience in various facets of culinary execution and management, he continues to push himself by searching for new ingredients and learning new ways to use them. Chef Kyle draws much of his culinary inspiration from the many flavors and ingredient native to the Southern United States.