Carolina Food Co.
A graduate from Johnson & Wales University, Chef William received his Bachelors of Science in Culinary Arts. During his collegiate career, he won the Creative Clam Challenge recipe contest and also received the Dr. Anthony Kemalian Award presented to only one graduating student per campus for their service contribution to the university. Since graduation, he has held positions including Corporate Chef, Executive Chef, and Purchasing Manager for the College of Culinary Arts at Johnson & Wales University. While a fan of all dining styles, Chef William describes his culinary style as “Southern Contemporary”: a combination of classic South Eastern, Low Country, and Gullah Cuisines.