Amuse Bouche

A special valentines surprise from the chef

 

First Course

Choice of:

 

Crevette l'Avocat

Tender S.C. shrimp in a light mustard cream, avocado, herbed greens

 

Hearts of Palm Salad

Feta cheese, baby heirloom tomato, tapenade, pesto, beet green & frisee

 

Porcini Mushroom & White Bean Cappucinno

Light truffle espuma, crispy country ham

 

Second Course

Choice of:

 

Butter Poached Lobster & Citrus Grits

asparagus, micro herbs, white wine-citrus butter

 

Poulet Roti

tender petit roasted chicken, petit peas, tourne of root vegetable, black truffle jus lie

 

Chateaubriand of Beef

swish chard, parsnip mash, roasted garlic clove, sauce piperade

 

Spaghetti Squash Soffrito

kidney bean, tomato, garlic, saffron & wilted greens

 

Dessert Course

Choice of:

 

White Chocolate-Caramel Banana Cream Torte

brulee bananas, white chocolate pudding, dark chocolate shavings, salted caramel

 

Peanut Butter SemiFreddo

Concord grape reduction, sesame tuille cookie

 

Red Velvet Fondant

Dark chocolate ganache, raspberry sorbet

 

FULL Bar Service Available – Beer, Wine & Cocktails

$29.95 per person

Reservations 803-777-7919

Capstone House - 18th Floor

University of South Carolina

900 Barnwell Street

Columbia, SC 29208