IDST J497
Senior Seminar
CLASS SESSION BEGINS: Thursday, August 23, 2012
General Information: This is a two-way video course that will be available for viewing ONLY at USC Columbia, USC Lancaster, USC Salkehatchie at Allendale, USC Salkehatchie at Walterboro, USC Sumter, USC Union, and USC Union at Laurens. Contact the coordinator at one of these seven viewing sites for more information. Class meets Aug. 28, 6:45 - 8 p.m.; and Sept. 11 and 25, Oct. 9 and 23, Nov. 20, and Dec. 4, 5:30 - 8 p.m. USC Columbia students will meet in the Hampton Street Annex, Room 108 (map).
Course Type: 2-Way Video (What does this mean?)
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrars Office undergraduate listing for this course
Instructor: Tim Williams
Undergraduate Bulletin Course Description: Integration of prior academic work.
Prerequisites: senior status in B.A.I.S. program in the College of Hospitality, Retail, and Sport Management
Information is accurate as of
December 19, 2012, 1:00 am
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Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate the course section number to order online; this is a three-digit number used to indicate the campus where the student registered for classes and/or will attend. If you are taking a Summer 2013 course, there will be a "J" prefix on the course number and in the bookstore listing will appear below the Columbia-campus courses for this department. If you are taking a Fall 2013 course, there will be a "J" prefix on the course SECTION number and in the bookstore listing will appear below the Columbia-campus courses for this department. Contact the bookstore for questions about the online ordering system. |
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