COMD 722 (J50)
CLASS SESSION BEGINS: Monday, January 13, 2014
General Information: This is a DVD course supplemented with Blackboard. Students will access video streamed materials at video.sc.edu. See instructor for password information. High-speed Internet access is required for video streaming.
For permission to enroll and course information, please contact Teresa Boyett in the COMD dept. at 777-3080.
Video Streaming Assistance:
Information on technical requirements and getting started with video streaming is available online.
Course Delivery Type: DVD: The primary course content is available on DVD and will be mailed to the student
automatically once enrollment is complete. Usually, DVDs are mailed to students within two weeks before the begin date of the class. If you have not received your DVDs by one week before the beginning of class, contact Distributed Learning at firstname.lastname@example.org or
call toll free 1-800-922-2577. Course may utilize Blackboard.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
Credit: 3 semester hours of graduate credit
Instructor: Caryn Melvin
Graduate Bulletin Course Description: Normal function and pathologic changes of the swallowing mechanism, including evaluation and therapeutic techniques.
Prerequisites: permission of instructor
Information is accurate as of
October 25, 2013, 3:00 pm
(Subject to change)
Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate their course section to order online; there will be a "J" prefix on the course SECTION number for this course. Contact the bookstore for questions about the online ordering system.