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Course Description

HRTM 110 - Introduction to Hospitality Industry

Class Session: Tuesday, January 02, 2018 - Saturday, January 20, 2018

Credit: 3 semester hours of undergraduate credit

Instructor: Scott Smith

Note: **OPEN TO ALL STUDENTS** This online course starts during winter break and runs through the 1st week of the Spring semester; the dates are January 2nd - 20th. Please contact the Office of On Your Time Initiatives (OYT) at 803-777-9850 if you have any questions or concerns about taking this course.

Course Description

History, growth, developments, and future opportunities in the hospitality industry.

Course Delivery Type

A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc. Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.

(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).

Course Materials

Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate their course section to order online; there will be a "J" prefix on the course SECTION number for this course. Contact the bookstore for questions about the online ordering system.

Syllabus Information

Enrolled students will be able to view in Blackboard.

Assignment Information

Enrolled students will be able to view in Blackboard.

Information is accurate as of February 23, 2018, 11:35 am (Subject to change)

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