Faculty and Staff
Walter A. Jackson
|Title:||Production Chef / McCutchen House
|Department:||School of Hotel, Restaurant and Tourism Management
College of Hospitality, Retail and Sport Management
Graduate, Culinary Arts, Johnson & Wales University, 1994
Walter Jackson is a production chef for the McCutchen House in the School of Hotel, Restaurant and Tourism Management. In this roll, his duties include teaching the management side of quantity food production, working with students on food preparation, kitchen safety and basic culinary knowledge. Walter is also responsible for assisting with events within the College of Hospitality, Retail and Sport Management in and outside the McCutchen House. In addition, Walter serves as assistant to the University of South Carolina's First Lady Patricia Moore-Pastides during her healthy Mediterranean cooking classes and with HRTM 370 - Restaurant Food Production Management.
Walter has 28 years of experience in the hotel and restaurant industry. He is a Certified ServSafe instructor/proctor and has been named a Foodservice Management Professional, the highest certification given by the National Restaurant Association. Walter is currently pursuing his Certified Executive Chef certification through the American Culinary Federation.
HRTM 270 - Quantity Food Production