When the hustle and bustle of the busy spring subsides, the McCutchen House becomes a gathering space where folks relax in our cool dining rooms sipping tea and dining on freshly-grilled summer favorites.
Come enjoy a tasty meal while supporting the students at the School of Hotel, Restaurant and Tourism Management (HRTM) as they learn just what it takes to run a restaurant.
Tuesday-Friday weekly May 15-July 27, 2018
Serving lunch from 11:30 a.m. to 1:30 p.m.
All sandwiches are served with fresh-sliced fruit and a pickle with your choice of chips, pasta salad or double fruit and beverage. Salads are served with fresh-sliced fruit and choice of beverage. Beverage choices include Carolina sweetened or unsweetened iced tea, water or lemonade.
McCutchen House Burger $8.00
A freshly ground, certified Angus beef patty grilled to perfection, then topped with your choice of American, Swiss or pepper jack cheese, lettuce and tomato. Served on a toasted brioche bun.
Grilled Pesto Chicken $8.00
Grilled chicken breast brushed with pesto and topped with lettuce, tomato and Swiss cheese. Served on a toasted ciabatta roll.
Cuban Pork $8.00
Specially seasoned slow-roasted pork with banana peppers served with chipotle mayonnaise, grilled onions, and pepper jack cheese on toasted ciabatta bread.
Grilled Portabella Mushroom $8.00
Portabella mushroom cap freshly grilled and served with lettuce, tomato, and grilled onions on a toasted brioche bun.
BBQ Sandwich $8.00
Chef Walter’s secret BBQ recipe served on a toasted brioche bun with pickle chips on the side.
Smoked Turkey Roll-Up $8.00
Smoked turkey breast, Swiss cheese, lettuce and tomatoes rolled in a flour tortilla and served with chipotle mayonnaise on the side.
Mediterranean Veggie Roll-Up $8.00
Grilled onions, roasted red peppers, hummus, olives, lettuce and tomatoes rolled in a flour tortilla and served with Greek feta dressing on the side.
Greek Salad $8.00
Spring mix lettuce, roasted red peppers, pepperoncini pepper, kalamata olives, cucumbers, tomatoes and feta cheese served with your choice of grilled chicken breast or portabella mushroom cap.
Summer Fresh Salad $8.00
Spring mix with sliced strawberries, red onions, toasted almonds, blue cheese, served with your choice of grilled chicken or portabella mushroom cap.
Salad Dressings: Housemade Greek feta vinaigrette, blue cheese, honey mustard, fat-free Italian and light ranch
Join our Lunch Club! Cards are available at the cashier stand. Purchase eight lunches and receive the ninth lunch, FREE!
We accept cash, check and major credit cards.