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College of Hospitality, Retail and Sport Management


Large Party Luncheons

All parties of 12 or more will select from a limited menu. Lunches include tomato pie, bread and herbed butter, one starter (preselected), choice of entrée, and chocolate walnut pie. Beverages include sweet/unsweet tea, water, and coffee. Vegetarian selections are available.

Starters

(Preselect one for the entire group before the event)

Soups:
  • Tomato A McCutchen House favorite of tomatoes, fresh basil and cream finished with a grilled cheese crouton
  • Hearty beef vegetable
Salads:
  • Caesar Tender romaine hearts chopped and tossed with shaved parmesan, garlic croutons and classic Caesar dressing
  • Spinach Tender baby spinach leaves topped with strawberries, thinly sliced red onion, toasted almonds, and mandarin oranges. Served with our house-made lemon and poppy seed dressing
  • House A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Spring 2018 lunch menus

April 24–27

Starters:

  • Our famous tomato pies
  • Homemade bread with whipped herb butter

Buffet:

Students share their favorite menu selections