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College of Hospitality, Retail and Sport Management


Large Party Luncheons

McCutchen House is happy to accommodate parties of 12 or more with the following bistro dining menus. Lunches include tomato pie, bread and herbed butter, one starter (preselected), choice of entrée, and dessert buffet. Beverages include sweet / unsweet tea, water, and coffee.

Starters

(Preselect one for the entire group before the event)

Soups:
  • Tomato A McCutchen House favorite of tomatoes, fresh basil and cream finished with a grilled cheese crouton
  • Hearty beef vegetable Description?
Salads:
  • Caesar Tender romaine hearts chopped and tossed with shaved parmesan, garlic croutons and classic Caesar dressing
  • Spinach Tender baby spinach leaves topped with strawberries, thinly sliced red onion, toasted almonds, and mandarin oranges. Served with our house-made lemon and poppy seed dressing
  • House A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrees:

November 7 – 16

  • Chicken & Dumplings Fresh antibiotic-free chicken simmered in a creamy veloute with carrots, peas and tender dumplings
  • Shrimp and Grits Domestic, wild-caught shrimp cooked in a tasso ham and bell pepper gravy, then served atop stone-ground Adluh yellow grits
  • Meatloaf A classic blend of ground beef and veal, baked with a tomato glaze and finished with brown gravy and mashed Yukon gold potatoes

November 17 & 21 Holiday Buffet

  • All your favorite holiday foods and dessert bar featuring our signature chocolate walnut pie

November 28 – 31

  • Smoked brisket A smoked beef brisket, hand-sliced and served with salt-roasted fingerling sweet potatoes and spinach casserole
  • Pesto primavera A seasonal vegetable medley tossed with a basil-kale pesto; served over linguine and sprinkled with toasted pine nuts and shaved Asiago
  • Blackened salmon Wild caught salmon, lightly blackened and topped with pickled red onion; served over a bed of smoked tomato, okra and corn.

December 5 – 8 Buffet

  • All your favorite holiday foods and dessert bar featuring our signature chocolate walnut pie