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College of Hospitality, Retail and Sport Management


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Thursday Dinners

Allow us to pamper you with a four- or five-course dinner. These gourmet meals are served most Thursday nights during the Fall and Spring semesters.

Reservations are made by registering for the meals below. There is one seating for each meal at 6:30 p.m., so please be seated before 6:45 p.m.

Because of the academic requirements of the students to complete assignments, dining conclusion is 8:30 p.m.

All meals are $28.00 per person unless otherwise noted.

Fall 2017

Thursday Night Dinner Menus

December 7 Christmas party 

Appetizer:
  • Shrimp cocktail Poached jumbo shrimp served with our house-made cocktail sauce
Salad:
  • Caesar Tender romaine hearts chopped and tossed with shaved parmesan, garlic croutons and classic Caesar dressing
Buffet selections:
  • Carved prime rib
  • Baked salmon dijonesse
  • Roast pork loin
  • Wild rice
  • Parslied new potatoes
  • Sweet potato soufflé
  • Lemony green beans
  • Grilled vegetable medley
  • Broccoli casserole
Desserts:
  • Dessert buffet A selection of desserts for you to choose from, featuring our house-made chocolate walnut pie

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