IDST J497
Senior Seminar

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CLASS SESSION BEGINS: Saturday, May 17*

Required 2-Way Video Sessions: IDST J497 is a 2-way video course, supplemented by Blackboard, that will be available for viewing ONLY at USC Columbia, USC Lancaster, USC Salkehatchie at Allendale, USC Salkehatchie at Walterboro, USC Sumter, USC Union, and USC Union Laurens at Laurens. Contact the coordinator at one of these seven viewing sites for more information. Classes will meet on Wednesdays, May 28, June 11, and July 2, 5:30 - 7:45 p.m. USC Columbia students will meet in the Hampton Street Annex, Room 107.

*Required On-Campus Session: Students will be required to attend one session at USC Columbia on Saturday, May 17, 10 a.m. - 3:30 p.m., in the Thomas Cooper Library. Students will meet on the steps outside the front of the library.

Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal

Credit: 3 semester hours of undergraduate credit
Registrar’s Office listing for this course

Instructor: Hurt, Harriet

Undergraduate Bulletin Description: (Prereq: senior status in B.A.I.S. program in the College of Hospitality, Retail, and Sport Management) Integration of prior academic work.

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Schedule Codes
How do I know which schedule code to use?
USC Columbia
515048
USC Lancaster
515108
USC Salkehatchie
515088
USC Sumter
515158
USC Union
515128
Course Materials
Textbooks are available from regional campus bookstores and the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.sc.bncollege.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate the course section number to order online; this is a three-digit number used to indicate the campus where the student registered for classes and/or will attend. This course has a "J" prefix and in the bookstore listing will appear below the Columbia-campus courses for this department. Contact the bookstore for questions about the online ordering system.

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