FANfare!

Distributed for the McKissick Museum

FANfare!
Tailgating with the Gamecocks

McKissick Museum Council

6 x 8 1/2, 195 pages
spiral bound, ISBN 1-57003-365-X, $15.00t

About the Book

Order the Book

From the Book

McKissick Collection

ABOUT THE BOOK

In 1996, the University of South Carolina was named among the "Top 30 Tailgate Schools in America" in Joe Drozda's The Tailgater's Handbook. Take a look at this cookbook and see why! Over 150 treasured recipes contributed by friends of McKissick Museum and enthusiastic tailgaters; a section of cold dishes for those Indian Summer afternoons at the stadium and hot dishes when fall's nippy breezes greet loyal fans at Williams-Brice!

FROM THE BOOK

Sour Cream Potato Salad

10 red potatoes (peeled)
1 (16 oz.) carton of sour cream
3 T. prepared horseradish
2 c. chopped spring onions
1 c. mayonnaise
1 tsp. seasoning salt
1 tsp. white pepper
2 tsp. parsley, chopped
(paprika for top)
Servings: 8

Boil potatoes until tender. Cool and set aside. Mix all other ingredients. Slice potatoes and arrange layers of sauce and potatoes starting with potatoes and ending with sauce. Sprinkle top with paprika and refrigerate overnight.

MCKISSICK COLLECTION

Baruch Collection

Carolina Folk

Chinese Ceramics

Collecting South Carolina Folk Art

The Figurative Paintings of Henry Salem Hubbell

The First Egyptians

I made this jar...

Myth, Memory and Imagination

New Ways for Old Jugs

Palmetto Silver

Paper Pleasures

A Portion of the People

Row Upon Row

The Songs of Maybelle Stamper

Stout Hearts

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