In 1996, the University of South Carolina was named among the "Top 30 Tailgate Schools in America" in Joe Drozda's The Tailgater's Handbook. Take a look at this cookbook and see why! Over 150 treasured recipes contributed by friends of McKissick Museum and enthusiastic tailgaters; a section of cold dishes for those Indian Summer afternoons at the stadium and hot dishes when fall's nippy breezes greet loyal fans at Williams-Brice!

FROM THE BOOK
Sour Cream Potato Salad

• 10 red potatoes (peeled)
• 1 (16 oz.) carton of sour cream
• 3 T. prepared horseradish
• 2 c. chopped spring onions
• 1 c. mayonnaise
• 1 tsp. seasoning salt
• 1 tsp. white pepper
• 2 tsp. parsley, chopped
• (paprika for top)
• Servings: 8

Boil potatoes until tender. Cool and set aside. Mix all other ingredients. Slice potatoes and arrange layers of sauce and potatoes starting with potatoes and ending with sauce. Sprinkle top with paprika and refrigerate overnight.