COOKING & CULINARY HISTORY

An Antebellum Plantation Household / LeClercq, Anne Sinkler Whaley
The Carolina Housewife / Rutledge, Sarah
The Carolina Rice Kitchen / Hess, Karen
A Colonial Plantation Cookbook / Hooker, Richard J. (ed.)
Colonial Virginia's Cooking Dynasty / Harbury, Katharine E.
Cookin’ with Cocky II / Hawkins & Hawkins
FANfare! / McKissick Museum
Mrs. Hill's Southern Practical Cookery and Receipt Book / Hill, Annabella P.
The New South Carolina Cookbook / South Carolina Family & Community Leaders
Popped Culture / Smith, Andrew F.
Pure Ketchup / Smith, Andrew F.
Southeastern Wildlife Cookbook / South Carolina Wildlife Magazine
The Tomato in America / Smith, Andrew F.
Two Hundred Years of Charleston Cooking / Rhett, Blanche S.
The Virginia House-wife / Randolph, Mary

This page updated June 22, 2006 by parkerll@sc.edu
This page copyright © 2006 The Board of Trustees of the University of South Carolina
URL: http://www.sc.edu/uscpress/cooking.html