Table of contents and recipes

Download the Table of Contents (pdf 2.4 MB)

Download the Preface (pdf 2.4 MB)


Sage and Thyme Roasted Chicken
Summer squashes


SAMPLE RECIPES (link to actual page from book)

Oven-Roasted Cherry Tomatoes with Balsamic Vinegar
   and Lemon-Thyme Confetti
(pdf 2.67 MB)

Sweet-Potato Puree with Buttermilk and Ginger (pdf 2.63 MB)

Sautéed Green Beans with Ginger (pdf 2.42 MB)

Oven-Roasted Okra Fries with Dried Herbs (pdf 2.68 MB)

Cabbage, Walnut, and Cranberry Salad (pdf 2.67 MB)

Sautéed Greens with Garlic over Pasta (pdf 2.58 MB)

Oven-Baked Kale Chips with Sesame Seeds (pdf 2.68 MB)