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Online Courses

Course Description

HRTM 340 - Nutrition

Class Session: Thursday, August 18, 2022 - Monday, December 12, 2022

Credit: 3 semester hours of credit

Instructor: William Knapp

Term: Fall 2022


Course Description

The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.

College

HM - College Hosp Retail Sport Mgmt

Level

Undergraduate

Section

001

Instructional Method

BWEB
Blended 50% or More Web

CRN

28185

Restrictions

CAMPUSICOL - USC Columbia

Information is accurate as of January 29, 2023 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.



Contact Office of Distributed Learning



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