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Online Courses

Course Description

HRTM 164 - Intro:Hlthy Mediterranean Cook

Class Session: Monday, January 11, 2021 - Wednesday, March 03, 2021

Credit: 1 semester hour of credit

Instructor: Patricia Moore-Pastides

Term: Spring 2021


Course Description

Basic elements of the traditional Mediterranean diet, cooking techniques, and how to cook and eat to stay fit and healthy.

College

HM - College Hosp Retail Sport Mgmt

Level

Undergraduate

Section

001

Instructional Method

DWEB
100% Web Asynchronous

CRN

48808

Restrictions

CAMPUSICOL - USC Columbia

Information is accurate as of October 14, 2021 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.



Contact Office of Distributed Learning



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