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Online Courses

Course Description

HPEB 560 - Global Food, Local Health

Class Session: Monday, January 11, 2021 - Wednesday, May 05, 2021

Credit: 3 semester hours of credit

Instructor: Sonya Jones

Term: Spring 2021


Course Description

The role of food in defining our relationships to our family, community, nation, and world. How food underlies much of the political, economic, and social struggles throughout the world.FS: 9/13/2017.CL: 2020.

College

PH - NJ Arnold Sch of Public Health

Level

Undergraduate

Section

001

Instructional Method

DWEBS
100% Web Synchronous

CRN

49216

Restrictions

CAMPUSICOL - USC Columbia

Information is accurate as of October 22, 2021 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.



Contact Office of Distributed Learning



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