Skip to Content

Online Courses

Course Description

HRTM 228 - Purchasing and Controls

Class Session: Monday, January 11, 2021 - Wednesday, May 05, 2021

Credit: 3 semester hours of credit

Instructor: William Knapp

Term: Spring 2021


Course Description

A study of the major foods, beverages, and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation.

College

HM - College Hosp Retail Sport Mgmt

Level

Undergraduate

Section

J10

Instructional Method

DWEB
100% Web Asynchronous

CRN

55456

Restrictions

CAMPUSICOL - USC Columbia

Information is accurate as of October 15, 2021 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.



Contact Office of Distributed Learning



Challenge the conventional. Create the exceptional. No Limits.

©