HNRS: Applied Aspects of Human Nutrition
Fall 2019 Courses
Course:
HPEB 502 H10 10127
Course Attributes:
SocBehavSci, NotCore
Instructor:
Gabrielle Turner-Mcgrievy
Location/Times(1):
CLHIPP 436 on TR @ 08:30 am - 09:45 am
Registered:
5
Seat Capacity:
10
Application of nutrition principles including functions of food and nutrients in health and disease prevention throughout the life cycle. Applied topics include weight management, food safety, and other contemporary issues.
Notes:
Application of nutrition principles including functions of food and nutrients in health and disease prevention throughout the life cycle. Applied topics include weight management, food safety, and other contemporary issues.