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College of Hospitality, Retail and Sport Management

McCutchen House Grab and Go Lunches

Some days you just don't have time to sit down for a meal. Or maybe you want to take your lunch outside on a beautiful day. Those days are perfect for McCutchen House Grab and Go Lunches. Just phone in or come in to place your order and we'll have it ready for you to take away.

McCutchen House serves lunch Tuesday-Friday each week from 11:30 a.m. until 1:00 p.m. except for UofSC holidays and breaks. 

Grab and Go Lunch menus

All Grab and Go Lunches include an entrée and sides and are $8.95 + tax. A beverage can be added for an additional $1.25 + tax.

January 29 to March 8

  • Blackened Salmon: Wild-caught salmon, lightly blackened and topped with pickled red onion; served over a bed of smoked tomato, okra, and corn.
  • Steak Diane: Seared center-cut top sirloin tournedos served in a rich cremini mushroom Dijon sauce and set atop Yukon gold mashed potatoes and haricot vert.
  • Eggplant Terrine: Potato, eggplant and garden vegetables rolled, sliced and lightly seared. Paired with tri-colored couscous and quinoa; garnished with pickled radish.
  • Chicken a la King: Diced chicken breast in a cream-based gravy with mushrooms, bell peppers and pimientos; served in a puff pastry vol-au-vent.
  • Chef Walter’s Hot Brown: Our version of a southern staple. Sliced smoked turkey breast layered on sourdough toast points and finished with a locally crafted white cheddar beer sauce, diced tomatoes, and black pepper bacon. Served with house-seasoned fries.
  • Special of the Day: Ask your server. 

We accept checks, MasterCard, VISA, American Express and Discover.