McCutchen House serves lunch Tuesday-Friday each week from 11:30 a.m. until 1:30 p.m. except for UofSC holidays and breaks. All Grab and Go Lunches are $8.00.
House-made salad dressings: bleu cheese, garlic-parmesan vinaigrette, tomato vinaigrette, ranch, caesar and poppy seed.
November 7 – 16
Shrimp Caesar: Seasoned jumbo shrimp served atop a classic Caesar salad with pasta salad.
Meatloaf Sandwich: Thick-sliced meatloaf served on toasted bread with lettuce, tomato and mayo. Served with chips.
Pie Day. No Grab and Go lunch this day.
November 28 – 31
Shrimp Salad: Jumbo shrimp on our spinach salad with strawberries, almonds and mandarin oranges.
Brisket Sandwich: Warm beef brisket on a toasted bun with dijon mustard and swiss cheese. Served with a side of chips.