2019 Lunch Menus
January 29 to March 8
Large Party lunches are $11.95 + tax per person (tomato pie, bread, salad, lunch, beverages, and dessert included). We accept checks, MasterCard, VISA, American Express and Discover.
To Start: Tomato Pie
Appetizer (choose one):
- Spinach Strawberry Salad: Fresh spinach leaves, thinly sliced red onion, strawberries, toasted almonds paired
with house-made lemon poppy seed dressing.
McCutchen House Salad: Chopped iceberg and romaine lettuces mixed with a kale, sprout, and cabbage blend and topped with heirloom cherry tomatoes, diced English cucumbers, toasted sunflower seeds and a shredded Gouda cheese. Served with our house-made red wine vinaigrette.
Entrée (choose one):
- Blackened Salmon: Wild-caught salmon, lightly blackened and topped with pickled red onion; served over a bed of smoked tomato, okra, and corn.
- Steak Diane: Seared center-cut top sirloin tournedos served in a rich cremini mushroom Dijon sauce and set atop Yukon gold mashed potatoes and haricot vert.
- Chicken a la King: Diced chicken breast in a cream-based gravy with mushrooms, bell peppers and pimientos; served in a puff pastry vol-au-vent.
- Chocolate Walnut Pie