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College of Hospitality, Retail and Sport Management


Large Party Luncheons

All parties of 12 or more will select from a limited menu. Lunches include tomato pie, bread and herbed butter, choice of salad, choice of entrée, and chocolate walnut pie. Beverages include sweetened or unsweetened tea, water, and coffee. Vegetarian selections are available.

2019 Lunch Menus

January 29 to March 8

Large Party lunches are $11.95 + tax per person (tomato pie, bread, salad, lunch, beverages, and dessert included). We accept checks, MasterCard, VISA, American Express and Discover.

To Start: Tomato Pie

Appetizer (choose one):

  • Spinach Strawberry Salad: Fresh spinach leaves, thinly sliced red onion, strawberries, toasted almonds paired with house-made lemon poppy seed dressing.
    McCutchen House Salad: Chopped iceberg and romaine lettuces mixed with a kale, sprout, and cabbage blend and topped with heirloom cherry tomatoes, diced English cucumbers, toasted sunflower seeds and a shredded Gouda cheese. Served with our house-made red wine vinaigrette.

Entrée (choose one):

  • Blackened Salmon: Wild-caught salmon, lightly blackened and topped with pickled red onion; served over a bed of smoked tomato, okra, and corn.
  • Steak Diane: Seared center-cut top sirloin tournedos served in a rich cremini mushroom Dijon sauce and set atop Yukon gold mashed potatoes and haricot vert.
  • Chicken a la King: Diced chicken breast in a cream-based gravy with mushrooms, bell peppers and pimientos; served in a puff pastry vol-au-vent.

Dessert:

  • Chocolate Walnut Pie