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College of Hospitality, Retail and Sport Management

Large Party Luncheons

All parties of 12 or more will select from a limited menu. Lunches include tomato pie, bread and herbed butter, choice of salad, choice of entrée, and chocolate walnut pie. Beverages include sweetened or unsweetened tea, water, and coffee. Vegetarian selections are available.

Fall 2018 menus

All meals include the following:


  • Our famous tomato pie
  • Flatbread and herbed butter


Please select one:

  • Spinach salad: Fresh spinach leaves, thinly sliced red onion, mandarin oranges and toasted almonds paired with house-made lemon poppy seed dressing.
  • The McCutchen House salad: Chopped iceberg and romaine lettuces mixed with a kale, sprout, and cabbage blend and topped with heirloom cherry tomatoes, diced English cucumbers, toasted sunflower seeds, red onion and shredded Gouda cheese. Served with our house-made red wine vinaigrette.
  • Caesar salad: Crisp romaine, shaved parmesan cheese, garlic croutons and Caesar dressing.

Salad dressings:

  • House-made red wine vinaigrette
  • House-made ranch
  • House-made lemon poppy seed
  • House-made blue cheese
  • Caesar
  • Oil and vinegar


  • Our famous chocolate walnut pie


  • Freshly brewed sweetened or unsweetened tea
  • Water
  • Coffee

November 16-20



  • Roast turkey with stuffing and gravy
  • Brown sugar glazed ham with baked cinnamon apples
  • Pepper crusted pork loin with apricot brandy sauce
  • Green bean casserole
  • Macaroni and cheese
  • Sweet potato soufflé
  • Creamed corn

November 27–30


Please select one:

  • Blackened salmon: Wild-caught salmon, lightly blackened and topped with pickled red onion; served over a bed of smoked tomato, okra, and corn.
  • Pork tenderloin: Marinated pork tenderloin served with a port wine reduction sauce over potatoes au gratin and local City Root’s microgreens.
  • Lasagna Florentine: Creamy spinach layered between pasta and finished with a touch of Asiago cream sauce. Served with garlic bread.