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College of Hospitality, Retail and Sport Management

McCutchen House Thursday Night Dinners offer a gourmet meal experience. Pictured is a handsomely set table with delicious-looking meals at each place setting.

Thursday Dinners

Enjoy a four-course dinner in a unique dining experience on the University of South Carolina's beautiful campus. Served most Thursday nights during the fall and spring semesters.

Fall 2019 Thursday Dinner Menus

Three seating times are available: 6:00 p.m., 6:15 p.m., and 6:30 p.m. Please indicate your seating time preference when you make your reservation.*

*We appreciate your promptness at your seating time as there are limited seats available for each time slot.

Thursday Dinner dates, September–October:

September 26, October 3, 17 and 24, 2019

Future menus will be posted at the end of October.

Soup:

  • Chef’s Selection Your server will inform you of this evening’s soup.

Salads:

  • McCutchen House Salad Fresh-chopped romaine and spring mix, tomato, diced cucumber, thinly-sliced red onion rings, sunflower seeds and shredded cheese with your choice of house-made house, ranch or balsamic vinaigrette dressings.
  • Roasted Beet and Arugula Salad A bed of fresh arugula paired with roasted diced beets, toasted almonds and mandarin oranges tossed in a light and flavorful balsamic vinaigrette with a hint of fennel.

Entrees:

  • Kansas City Strip Kansas City strip steak grilled to your preference and topped with a blue cheese compound butter. Served with sour cream-and-chive mashed potatoes and seasonal roasted vegetables.
  • Red Snapper Baked red snapper filet lightly seasoned with French sea salt and lemon, then finished with a roasted tomato and corn compote. Served with wild rice and lemony haricot verte.
  • Lamb Chop New Zealand lamb roasted as whole racks and sliced. Finished with a cherry demi-glace and accompanied with white cheddar grits and seasonal roasted vegetables.

Desserts:

  • Chocolate Walnut Pie Rich and decadent, our signature house-made dessert is a favorite. Other dessert choices will vary regularly. 
Make reservations

 

Dinner reminders:

  • Because of the academic requirements of the students to complete assignments, dining conclusion is 8:30 p.m.
  • All dinners are $28.00 + tax per person.
  • Reservations: Thursday night dinners will be limited to 48 customers. Reservations will be required.
  • Large groups: McCutchen House is able to accommodate groups up to 20 people with an advance reservation.
  • Refunds are available for cancellations if made by 6 p.m. the day of dinner.
  • Reservations and payments are made online in advance.
  • McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit sc.edu/hrsm/give.


 


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