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College of Hospitality, Retail and Sport Management


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Thursday Dinners

Allow us to pamper you with a five-course dinner. These gourmet meals are served most Thursday nights during the fall and spring semesters.

Reservations are made by registering for the meals below. Three seating times are available: 6:00 p.m., 6:15 p.m., and 6:30 p.m. You will be asked to indicate your seating time preference when you make your reservation.*

*We appreciate your promptness at your seating time as there are limited seats available for each time slot.

Because of the academic requirements of the students to complete assignments, dining conclusion is 8:30 p.m.

All dinners are $28.00 + tax per person.

Refunds are available for cancellations if made by 6 p.m. the day of dinner.

Reservations and payments are made online in advance. 

New for the New Year

For our valued regular customers, please note a few important updates for McCutchen House coming in Spring 2019:

  • All dinners are $28.00 + tax
  • Reservations: Thursday night dinners will be limited to 48 customers. Reservations will be required.
  • Large groups: McCutchen House is able to accommodate groups up to 20 people with an advance reservation.

 

April 25

First Course: Tomato Pie

Second Course: Crab Bisque

Third Course (choose one):

  • McCutchen House Salad: chopped iceberg and romaine lettuces mixed with a kale, sprout and cabbage blend, diced English cucumbers, toasted sunflower seeds and a shredded gouda cheese.  Served with our house-made red wine vinaigrette
  • Classic Caesar Salad: Caesar salad with Caesar dressing and house-made crou-reggiano.

Buffet: Chef's choice of entrees and seasonal sides.

Dessert (choose one):

  • Chocolate Walnut Pie
  • Mixed Berry Cobbler: Served with vanilla ice cream.

Make reservation