What We Can Do for You

We provide the following services to educators, students and industry partners:

• Applied research dealing with hospitality and foodservice industry issues and problems.
• Research in alternative and innovative methods involving hospitality and foodservice education.
• Development of curriculum pertaining to foodservice management for undergraduate and graduate students of the University of South Carolina.
• Creation of research opportunities and field studies for faculty and students within the University.
• Outreach initiatives with outside scholars and foodservice organizations in dealing with current research issues and problems.
• Creation of executive education and professional development programs and seminars designed to assist industry managers and leaders involving professional development.
• Consultation services for specific industry and government requests.
• Promotion of industry relevant publications involving Institute and College research.
• Investigation of e-platforms promoting foodservice education.
• Presentations involving recent research results including practical educational seminars.
• Promotion of networking opportunities for industry leaders and hospitality and foodservice students