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College of Hospitality, Retail and Sport Management

Hotel, Restaurant and Tourism Management

2021 Published Work Highlights

Bold UofSC HRTM Faculty
* Current or Former HRTM Student

Dogru, T., Bulut, U., & Sirakaya-Turk, E. (2021.) “Modeling tourism demand: Theoretical and empirical considerations for future research.” Tourism Economics. 27(4):874-889. doi:10.1177/1354816619894460

Dogru, T., Suess, C., & Sirakaya-Turk, E. (2021.) “Why do some countries prosper more in tourism than others? Global competitiveness of tourism development.” Journal of Hospitality and Tourism Research. 45(1):215-256. doi:10.1177/1096348020911706

Harris, K., Taylor, S., & DiPietro, R. B. (2021.) “Antecedents and outcomes of restaurant employees’ food safety intervention behaviors.” International Journal of Hospitality Management, Volume 94, 102858, ISSN 0278-4319. doi.org/10.1016/j.ijhm.2021.102858 
(https://www.sciencedirect.com/science/article/pii/S0278431921000013)

Hosany, S., Martin, D., & Woodside, A. G. (2021.) “Emotions in tourism: Theoretical designs, measurements, analytics, and interpretations.” Journal of Travel Research. 60(7):1391-1407. doi:10.1177/0047287520937079

Hudson, S., Meng, F., So, K. K. F., Smith, S., Li, J., & *Qi, R. (2021.) “The effect of lodging tax increases on U.S. destinations.” Tourism Economics. 27(1):205-219. doi:10.1177/1354816619890752

Jang, S., Farajallah, M., & So, K. K. F. (2021.) “The effect of quality cues on travelers’ demand for peer-to-peer ridesharing: A neglected area of the sharing economy.” Journal of Travel Research. 60(2):446-461. doi:10.1177/0047287519897998

*Kim, H., So, K. K. F., Mihalik, B. J., & *Lopes, A. P. (2021.) “Millennials’ virtual reality experiences pre- and post-COVID-19.” Journal of Hospitality and Tourism Management, Volume 48, Pages 200-209, ISSN 1447-6770. doi.org/10.1016/j.jhtm.2021.06.008

Kim, H. J. (Jenny), & Jeong, M. (2021.) “What has happened and what will drive changes in hospitality and tourism education?” Journal of Hospitality and Tourism Research. 45(5):942-944. doi:10.1177/10963480211010986

Kim, J., *Shin, H., Jeong, M., & Lee, W. S. (2021.) “Impact of tourists’ psychological ownership of an eco-friendly trail on their behavior intention: An empirical investigation of Jeju Olle Trail in South Korea, Asia Pacific.” Journal of Tourism Research, 26:10, 1097-1110. doi:10.1080/10941665.2021.1942102

Kreeger, J. C., Smith, S. J., & Parsa, H. G. (2021.) “Airbnb and business travelers: A prospect theory explanation.” International Journal of Hospitality and Tourism Administration. doi:10.1080/15256480.2021.1953423

Lee, M., Jeong, M., & Shea, L. J. (2021.) “Length of stay control: Is it a fair inventory management strategy in hotel market?” Tourism Economics. 27(2):307-327. doi:10.1177/1354816619901207

Lee, S. A., Lee, M., & Jeong, M. (2021.) “The role of virtual reality on information sharing and seeking behaviors.” Journal of Hospitality and Tourism Management, Volume 46, Pages 215-223, ISSN 1447-6770. doi.org/10.1016/j.jhtm.2020.12.010

Li, H., Meng, F., & Hudson, S. (July 2021.) “Are hotel guests altruistic? How positive review disconfirmation affects consumers’ online review behavior.” Journal of Hospitality and Tourism Research. doi:10.1177/10963480211030313

Li, H., *Qi, R., *Liu, H., Meng, F., & Zhang, Z. (2021.) “Can time soften your opinion? The influence of consumer experience valence and review device type on restaurant evaluation.” International Journal of Hospitality Management, Volume 92, 102729, ISSN 0278-4319. doi.org/10.1016/j.ijhm.2020.102729
(https://www.sciencedirect.com/science/article/pii/S0278431920302814)

Li, J., Hudson, S., & So, K. K. F. (2021.) “Hedonic consumption pathway vs. acquisition-transaction utility pathway: An empirical comparison of Airbnb and hotels.” International Journal of Hospitality Management, Volume 94, 102844, ISSN 0278-4319. doi.org/10.1016/j.ijhm.2020.102844
(https://www.sciencedirect.com/science/article/pii/S0278431920303960)

Liu, B., Luo, C., Meng, F., & Jiang, H. (2021.) “Modeling venture capital networks in hospitality and tourism entrepreneurial equity financing: An exponential random graph models approach.” International Journal of Hospitality Management, Volume 95, 102936, ISSN 0278-4319. doi.org/10.1016/j.ijhm.2021.102936
(https://www.sciencedirect.com/science/article/pii/S0278431921000797)

*Qi, R., So, K. K. F., Cárdenas, D. A., & Hudson, S. (July 2021.) “The missing link in resident support for tourism events: The role of tolerance.” Journal of Hospitality and Tourism Research. doi:10.1177/10963480211031405

Rašovská, I., Kubickova, M., & Ryglová, K. (2021.) “Importance–performance analysis approach to destination management.” Tourism Economics. 27(4):777-794. doi:10.1177/1354816620903913

*Shin, H., Jeong, M., & Cho, M.-H. (2021.) “The impact of smart tourism technology and domestic travelers' technology readiness on their satisfaction and behavioral intention: A cross-country comparison.” International Journal of Tourism Research. 23:726– 742. doi.org/10.1002/jtr.2437

So, K. K. F., *Kim, H., & Oh, H. (2021.) “What makes Airbnb experiences enjoyable? The effects of environmental stimuli on perceived enjoyment and repurchase intention.” Journal of Travel Research. 60(5):1018-1038. doi:10.1177/0047287520921241i.org/10.1016/j.annals

Suess, C., Woosnam, K., Mody, M., Dogru, T., & Sirakaya-Turk, E. (2021.) “Understanding how residents’ emotional solidarity with Airbnb visitors influences perceptions of their impact on a community: The moderating role of prior experience staying at an Airbnb.” Journal of Travel Research. 60(5):1039-1060. doi:10.1177/0047287520921234

Taylor, Jr. S., DiPietro, R. B., So, K. K. F., Taylor, C. D., & Hudson, S. (2021.) “Building consumer brand loyalty: An assessment of the microbrewery taproom experience.” International Journal of Hospitality and Tourism Administration, 22:5, 567-589. doi:10.1080/15256480.2019.1708226

Yang, E., Kim, J., & Pennington-Gray, L., Ash, K. (2021.) “Does tourism matter in measuring community resilience?” Annals of Tourism Research, Volume 89. doi.org/10.1016/j.annals.2021.103222

Yongguang, Z., Meng, F., & Li, Q. (2021.) “Chinese diaspora tourists' emotional experiences and ancestral hometown attachment.” Tourism Management Perspectives, Volume 37, 100768, ISSN 2211-9736. doi.org/10.1016/j.tmp.2020.100768

Zapata-Cuervo, N., Montes-Guerra, M.-I., & Jeong, M. (2021.) “How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies.” Journal of Foodservice Business Research. doi:10.1080/15378020.2021.2006037

Zhang, P., Meng, F., & So, K. K. F. (2021.) “Co-creation experience in peer-to-peer accommodations: Conceptualization and scale development.” Journal of Travel Research. 60(6):1333-1351. doi:10.1177/0047287520938873

Zou, Y., Meng, F., Bi, J., & Zhang, Q. (2021.) “Evaluating sustainability of cultural festival tourism: From the perspective of ecological niche.” Journal of Hospitality and Tourism Management, Volume 48, Pages 191-199, ISSN 1447-6770.  doi.org/10.1016/j.jhtm.2021.06.009

Zou, Y.-G., Meng, F., Li, N., & Pu, E. (2021.) “Ethnic minority cultural festival experience: Visitor–environment fit, cultural contact, and behavioral intention.” Tourism Economics. 27(6):1237-1255. doi:10.1177/1354816620966404


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