2016 Archive

healthier lunch

UofSC works to bring healthier food to school lunch menus

December 19, 2016, Allen Wallace

Many of us share the memory from school days gone by: a glob of something that might be carrots one day, a heap of something green the next, unceremoniously plopped into a compartment of our school lunch trays and then avoided at all costs. The University of South Carolina is working with several state agencies to end that unpleasant tradition and make the lunches healthier and tastier.

Year end review

Twenty-Sixteen: By the Letters

December 15, 2016, USC Times

A is for alphabet, at least according to USC Times. To help close out 2016, the University of South Carolina’s monthly magazine for faculty and staff devoted its entire December issue to the ABCs of 2016 — with each letter representing a different accomplishment, announcement or notable arrival from the past year.

children's book

Just a chicken!

January 25, 2016, Brad Muller

Former Gamecock football defensive linemen Langston Moore and Preston Thorne knew all about reading an opposing offensive line. Now they want families to spend more time reading together. To that end, Moore, ’02, and Thorne, ’04, teamed up with fellow USC alumnus Kev Roche, a freelance illustrator, to hatch the Gamecock-themed children’s book “#JustaChicken.”

SOCO shared work environment

Start me up

January 12, 2016, Chris Horn

Columbia’s start-up culture is getting hotter, and Carolina is helping fan the entrepreneurial flames. Incubating companies is only part of the start-up equation. There’s a thriving entrepreneurial vibe now among students — enrollment in entrepreneurship classes has doubled and membership in the Entrepreneurship Club is at an all-time high — and the university has built an ecosystem on campus to foster that interest.