CLASS SESSION BEGINS: Thursday, August 21, 2014
General Information: This course will be available as streaming video at video.sc.edu. The URL and passwords for lectures will be posted in Blackboard by the instructor. PC users will need high-speed Internet access and Microsoft Windows Media player to play the streaming files. Mac users should install Windows Media Components for QuickTime by Flip4Mac. Mac users who experience difficulties streaming can use the download link. Course communications and interaction will be through Blackboard.
Restricted to HRTM majors. Open to BAIS on 04/21/2014, and HRTM minors on 04/28/2014. Open to all on 05/05/2014.
Streaming Video Assistance:
For information on getting started and technical information about streaming video, visit the Media Services Web site.
Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc.
Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
Credit: 3 semester hours of undergraduate credit
Instructor: Elizabeth Morton
Undergraduate Bulletin Course Description: The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.
Information is accurate as of
October 25, 2014, 12:19 am
(Subject to change)
See course syllabus for materials information.