HRTM J340
Nutrition
CLASS SESSION BEGINS: Thursday, August 23, 2012
General Information: This course will be available by streaming video at http://video.sc.edu. See instructor for password information.Students will need high-speed Internet access and Microsoft Windows Media player to play the streaming files. Course communications and interaction will be over the Internet using Blackboard.
Streaming Video Assistance:
Information on technical requirements and getting started with video streaming is available online.
Course Type: Streaming Video — (What does this mean?)
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrar’s Office undergraduate listing for this course
Instructor: Elizabeth Morton
Undergraduate Bulletin Course Description: The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.
Information is accurate as of
December 19, 2012, 1:00 am
| Schedule Codes |
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How do I know which schedule code to use? |
USC Aiken
Contact Vivian Grice at 803-641-3550 |
| USC Beaufort |
601802 |
| USC Columbia |
601752 |
| USC Lancaster |
601812 |
| USC Salkehatchie |
601792 |
| USC Sumter |
601842 |
| USC Union |
601832 |
| USC Upstate |
601822 |
| All Other Sites |
601742 |
|
| Course Materials |
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See course syllabus for materials information. |
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