CLASS SESSION: Thursday, August 23, 2012-Monday, December 17, 2012
General Information: This course will be available by streaming video at http://video.sc.edu. See instructor for password information.Students will need high-speed Internet access and Microsoft Windows Media player to play the streaming files. Course communications and interaction will be over the Internet using Blackboard.
Streaming Video Assistance:
Information on technical requirements and getting started with video streaming is available online.
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrars Office undergraduate listing for this course
Instructor: Elizabeth Morton
Undergraduate Bulletin Course Description: The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.
Information is accurate as of
May 23, 2015, 10:55 am
(Subject to change)
How do I know which schedule code to use?
Contact Vivian Grice at 803-641-3550
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See course syllabus for materials information.