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Spring 2013 Session

Government Information Sources

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CLASS SESSION: Monday, January 14, 2013-Wednesday, May 08, 2013

General Information: Course will be delivered by Web conferencing utilizing Adobe Connect. Students may participate live online for the class sessions on Wednesdays, 6:30 - 8:30 p.m. ET, or may view the class at a later time. Students are responsible for all material covered. The Adobe Connect URL will be posted in Blackboard by the instructor. High-speed Internet access is required for Adobe Connect.

NOTE: Please register for this course no later than Jan. 7, 2013.

On-Campus Sessions/Orientation Information: There will be one optional session at USC Columbia on Saturday, Feb. 2, 10 a.m. - 5 p.m. ET, in Thomas Cooper Library, Level 5 (Government Information Dept.).

Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal

Credit: 3 semester hours of graduate credit Registrar’s Office graduate listing for this course

Instructor: William Sudduth

Graduate Bulletin Course Description: Creation, acquisition, organization, retrieval, and use of government-produced information. Emphasis is on U.S. government information but includes attention to state, local, and international sources.

Prerequisites: SLIS 703, 707, or permission of instructor

Information is accurate as of
May 23, 2018, 6:42 am
(Subject to change)

Schedule Codes
How do I know which schedule code to use?
USC Columbia 304493
Maine 304543
National 304523
Virginia 304553
West Virginia 304533
Course Materials
Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate their course section to order online; there will be a "J" prefix on the course SECTION number for this course. Contact the bookstore for questions about the online ordering system.

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