SLIS J703
Introduction to Information Sources and Services
CLASS SESSION BEGINS: Monday, January 14, 2013
General Information: Course will be delivered primarily by Web conferencing utilizing Adobe Connect. Students are required to participate in the live online meetings on Wednesdays, 4:30 - 6:30 p.m. ET. The Adobe Connect URL will be posted in Blackboard by the instructor prior to the first class meeting. High-speed Internet access is required for Adobe Connect.
NOTE:
Please register for this course no later than Jan. 7, 2013.
Course Type: WEB Conferencing — (What does this mean?)
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of graduate credit
Registrar’s Office graduate listing for this course
Instructor: Feili Tu-Keefner
Graduate Bulletin Course Description: Information transfer process in libraries, media centers, and other information agencies, including interpersonal communication; bibliographic control; selection, evaluation, and use of information resources; management of information services.
Information is accurate as of
May 14, 2013, 1:00 am
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| Course Materials |
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Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate the course section number to order online; this is a three-digit number used to indicate the campus where the student registered for classes and/or will attend. If you are taking a Summer 2013 course, there will be a "J" prefix on the course number and in the bookstore listing will appear below the Columbia-campus courses for this department. If you are taking a Fall 2013 course, there will be a "J" prefix on the course SECTION number and in the bookstore listing will appear below the Columbia-campus courses for this department. Contact the bookstore for questions about the online ordering system. |
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