CLASS SESSION: Monday, January 14, 2013-Wednesday, May 08, 2013
General Information: This course will be available as streaming video at http://video.sc.edu. PC users will need high-speed Internet access and Microsoft Windows Media player to play the streaming files. Mac users should install Windows Media Components for QuickTime by Flip4Mac. Mac users who experience difficulties streaming can use the download link. Course communications and interaction will be through Blackboard.
Streaming Video Assistance:
For information on getting started and technical information about streaming video, visit the Media Services Web site.
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrars Office undergraduate listing for this course
Instructor: Elizabeth Morton
Undergraduate Bulletin Course Description: The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.
Information is accurate as of
May 26, 2016, 6:32 pm
(Subject to change)
How do I know which schedule code to use?
Contact Vivian Grice at 803-641-3550
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See course syllabus for materials information.