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Spring 2013 Session

HRTM J340
Nutrition

VIP registration for this course requires a schedule code. Click here or scroll down.

CLASS SESSION: Monday, January 14, 2013-Wednesday, May 08, 2013

General Information: This course will be available as streaming video at http://video.sc.edu. PC users will need high-speed Internet access and Microsoft Windows Media player to play the streaming files. Mac users should install Windows Media Components for QuickTime by Flip4Mac. Mac users who experience difficulties streaming can use the download link. Course communications and interaction will be through Blackboard.

Streaming Video Assistance: For information on getting started and technical information about streaming video, visit the Media Services Web site.

Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal

Credit: 3 semester hours of undergraduate credit
Registrar’s Office undergraduate listing for this course

Instructor: Elizabeth Morton

Undergraduate Bulletin Course Description: The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.

Information is accurate as of
December 22, 2014, 10:03 pm
(Subject to change)

Schedule Codes
How do I know which schedule code to use?
USC Aiken
Contact Vivian Grice at 803-641-3550
USC Beaufort 363763
USC Columbia 363703
USC Lancaster 363773
USC Salkehatchie 363743
USC Sumter 363803
USC Union 363793
USC Upstate 363783
All Other Sites 363693
Course Materials
See course syllabus for materials information.

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