Introduction to Statistical Reasoning
CLASS SESSION: Monday, January 14, 2013-Wednesday, May 08, 2013
General Information: All students will view the class lectures via the Internet using an Adobe Connect URL that will be posted in Blackboard by the instructor. High-speed Internet access is required for Adobe Connect. This is not a self paced course. Dates for semester exams (three during semester exams) will be posted on syllabus by the first day of class and homework due dates (generally one a week) will be announced at least a week in advance. Exams cost $17.50 per exam for online proctoring anytime day or night or free if taken at a local campus proctoring office during business hours.
Video Streaming Assistance:
Information on technical requirements and getting started with video streaming is available online.
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrars Office undergraduate listing for this course
Instructor: Leslie A Hendrix
Undergraduate Bulletin Course Description: A course in statistical literacy. Topics include data sources and sampling, concepts of experimental design, graphical and numerical data description, measuring association for continuous and categorical variables, introduction to probability and statistical inference, and use of appropriate software.
Information is accurate as of
July 29, 2015, 1:57 pm
(Subject to change)
How do I know which schedule code to use?
Contact Vivian Grice at 803-641-3550
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Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate their course section to order online; there will be a "J" prefix on the course SECTION number for this course. Contact the bookstore for questions about the online ordering system.