Introduction to Hospitality Industry
CLASS SESSION: Monday, July 08, 2013-Wednesday, July 31, 2013
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrars Office undergraduate listing for this course
Instructor: Edward H Coon III
Undergraduate Bulletin Course Description: History, growth, developments, and future opportunities in the hospitality industry.
Information is accurate as of
January 30, 2015, 4:25 am
(Subject to change)
How do I know which schedule code to use?
Contact Vivian Grice at 803-641-3550
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No textbooks are required for this course; see the syllabus for more information.