HRTM J340
Nutrition
CLASS SESSION BEGINS: Monday, July 08, 2013
General Information: This course will be available as streaming video at http://video.sc.edu. PC users will need high-speed Internet access and Microsoft Windows Media player to play the streaming files. Mac users should install Windows Media Components for QuickTime by Flip4Mac. Mac users who experience difficulties streaming can use the download link. Course communications and interaction will be through Blackboard.
Streaming Video Assistance:
For information on getting started and technical information about streaming video, visit the Media Services Web site.
Course Type: Streaming Video — (What does this mean?)
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrar’s Office undergraduate listing for this course
Instructor: Elizabeth Morton
Undergraduate Bulletin Course Description: The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.
Information is accurate as of
April 25, 2013, 1:00 am
| Schedule Codes |
|
How do I know which schedule code to use? |
USC Aiken
Contact Vivian Grice at 803-641-3550 |
| USC Beaufort |
398063 |
| USC Columbia |
398033 |
| USC Lancaster |
398073 |
| USC Salkehatchie |
398053 |
| USC Sumter |
398113 |
| USC Union |
398103 |
| USC Upstate |
398093 |
| All Other Sites |
398023 |
|
| Course Materials |
|
See course syllabus for materials information. |
|
