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Summer I 2013 Session

HRTM J340
Nutrition

VIP registration for this course requires a schedule code. Click here or scroll down.

CLASS SESSION BEGINS: Monday, May 13, 2013

General Information: This course will be available as streaming video at http://video.sc.edu. PC users will need high-speed Internet access and Microsoft Windows Media player to play the streaming files. Mac users should install Windows Media Components for QuickTime by Flip4Mac. Mac users who experience difficulties streaming can use the download link. Course communications and interaction will be through Blackboard.

Streaming Video Assistance: For information on getting started and technical information about streaming video, visit the Media Services Web site.

Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal

Credit: 3 semester hours of undergraduate credit
Registrar’s Office undergraduate listing for this course

Instructor: Elizabeth Morton

Undergraduate Bulletin Course Description: The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.

Information is accurate as of
July 24, 2014, 3:20 pm
(Subject to change)

Schedule Codes
How do I know which schedule code to use?
USC Aiken
Contact Vivian Grice at 803-641-3550
USC Beaufort 396753
USC Columbia 396703
USC Lancaster 396773
USC Salkehatchie 396743
USC Sumter 396813
USC Union 396803
USC Upstate 396793
All Other Sites 396693
Course Materials
See course syllabus for materials information.

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