Sustainable Foodservice Systems
CLASS SESSION BEGINS: Monday, June 03, 2013
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrars Office undergraduate listing for this course
Instructor: William Knapp
Undergraduate Bulletin Course Description: Factors affecting the food supply in the United States and world. The class will explore the economic, political, legal, and societal forces affecting the distribution system of our food supply.
Prerequisites: HRTM 228
Information is accurate as of
October 2, 2014, 8:28 am
(Subject to change)
How do I know which schedule code to use?
Contact Vivian Grice at 803-641-3550
|All Other Sites
Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate their course section to order online; there will be a "J" prefix on the course SECTION number for this course. Contact the bookstore for questions about the online ordering system.