Sustainable Foodservice Systems
CLASS SESSION BEGINS: Monday, June 03, 2013
Course Type: WEB (What does this mean?)
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrars Office undergraduate listing for this course
Instructor: William Knapp
Undergraduate Bulletin Course Description: Factors affecting the food supply in the United States and world. The class will explore the economic, political, legal, and societal forces affecting the distribution system of our food supply.
Prerequisites: HRTM 228
Information is accurate as of
May 17, 2013, 1:00 am
How do I know which schedule code to use?
Contact Vivian Grice at 803-641-3550
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Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate the course section number to order online; this is a three-digit number used to indicate the campus where the student registered for classes and/or will attend. If you are taking a Summer 2013 course, there will be a "J" prefix on the course number and in the bookstore listing will appear below the Columbia-campus courses for this department. If you are taking a Fall 2013 course, there will be a "J" prefix on the course SECTION number and in the bookstore listing will appear below the Columbia-campus courses for this department. Contact the bookstore for questions about the online ordering system.