HRTM J557
Security Management of Hotels and Restaurants
CLASS SESSION BEGINS: Monday, June 03, 2013
Course Type: WEB — (What does this mean?)
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrar’s Office undergraduate listing for this course
Instructor: Edward H Coon III
Undergraduate Bulletin Course Description: Individualized security programs, procedures, legal issues, and review of local, state, and federal laws that apply to the lodging and restaurant industry.
Prerequisites: HRTM 357 or equivalent
Information is accurate as of
April 25, 2013, 1:00 am
| Schedule Codes |
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How do I know which schedule code to use? |
USC Aiken
Contact Vivian Grice at 803-641-3550 |
| USC Beaufort |
396883 |
| USC Columbia |
396853 |
| USC Lancaster |
396893 |
| USC Salkehatchie |
396873 |
| USC Sumter |
396923 |
| USC Union |
396913 |
| USC Upstate |
396903 |
| All Other Sites |
396843 |
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| Course Materials |
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There are no textbooks for this course. However, a CD is available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online ordering is available through the bookstore Web site at http://sc.bncollege.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate the course section number to order online; this is a three-digit number used to indicate the campus where the student registered for classes and/or will attend. This course has a \"J\" prefix and in the bookstore listing will appear below the Columbia-campus courses for this department. Contact the bookstore for questions about the online ordering system. |
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