Security Management of Hotels and Restaurants
CLASS SESSION: Monday, June 03, 2013-Friday, June 28, 2013
Official Course Session Dates: Course Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of undergraduate credit
Registrars Office undergraduate listing for this course
Instructor: Edward H Coon III
Undergraduate Bulletin Course Description: Individualized security programs, procedures, legal issues, and review of local, state, and federal laws that apply to the lodging and restaurant industry.
Prerequisites: HRTM 357 or equivalent
Information is accurate as of
October 4, 2015, 7:44 pm
(Subject to change)
How do I know which schedule code to use?
Contact Vivian Grice at 803-641-3550
|All Other Sites
There are no textbooks for this course. However, a CD is available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online ordering is available through the bookstore Web site at http://sc.bncollege.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate the course section number to order online; this is a three-digit number used to indicate the campus where the student registered for classes and/or will attend. This course has a \"J\" prefix and in the bookstore listing will appear below the Columbia-campus courses for this department. Contact the bookstore for questions about the online ordering system.