SLIS 720
School Library Media Program Development
CLASS SESSION BEGINS: Thursday, August 22, 2013
General Information: Course will be delivered by Web conferencing utilizing Adobe Connect. Students may participate live online for the class sessions on Tuesdays, 5 - 6:30 p.m. ET, or may view the class at a later time; students are responsible for material covered. The Adobe Connect URL will be posted in Blackboard by the instructor prior to the first session. High-speed Internet access is required for Adobe Connect.
NOTE:
Students must contact SLIS (800-304-3153), for permission to register for SLIS 720. Please register for this course no later than Aug. 15, 2013.
Course Type: WEB Conferencing — (What does this mean?)
Credit: 3 semester hours of graduate credit
Instructor: Donna Shannon
Graduate Bulletin Course Description: Roles, functions, and organization of school library media programs. Systematic planning and evaluation, leadership, advocacy, and integration of program into the curriculum.
Prerequisites: Special permission required.
Information is accurate as of
March 19, 2013, 9:01 am
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Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate the course section number to order online; this is a three-digit number used to indicate the campus where the student registered for classes and/or will attend. If you are taking a Summer 2013 course, there will be a "J" prefix on the course number and in the bookstore listing will appear below the Columbia-campus courses for this department. If you are taking a Fall 2013 course, there will be a "J" prefix on the course SECTION number and in the bookstore listing will appear below the Columbia-campus courses for this department. Contact the bookstore for questions about the online ordering system. |
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