Planning Library Facilities
CLASS SESSION: Thursday, August 22, 2013-Friday, December 06, 2013
Please register for this course no later than Aug. 15, 2013.
Online Session Information:
There will be live online sessions via Adobe Connect on Mondays: Sept. 23, Oct. 21, and Nov. 18, 6 - 7 p.m. ET. Students may participate live online or may view the sessions at a later time; students are responsible for all material covered. The Adobe Connect URL will be posted in Blackboard by the instructor prior to the first session. High-speed Internet access is required for Adobe Connect.
Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc.
Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
Credit: 3 semester hours of graduate credit
Instructor: Clayton Copeland
Graduate Bulletin Course Description: An introduction to the process of planning new and renovated spaces and facilities. Content covers roles of participants in planning preparation of building program and examines examples of recent buildings.
Prerequisites: SLIS 701, 704, or permission of instructor
Information is accurate as of
January 22, 2017, 7:06 am
(Subject to change)
Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate their course section to order online; there will be a "J" prefix on the course SECTION number for this course. Contact the bookstore for questions about the online ordering system.