Introduction to Hospitality Industry
CLASS SESSION BEGINS: Monday, May 12, 2014
Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc.
Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
Credit: 3 semester hours of undergraduate credit
Instructor: Edward H Coon III
Undergraduate Bulletin Course Description: History, growth, developments, and future opportunities in the hospitality industry.
Information is accurate as of
March 12, 2014, 4:43 pm
(Subject to change)
No textbooks are required for this course; see the syllabus for more information.