SLIS J702
Introduction to Technical Services
CLASS SESSION BEGINS: Monday, June 2
NOTE: Students must register for SLIS J702 no later than May 26.
Required Online Chat Sessions: SLIS J702 students
will be required to participate in online chat sessions on Tuesdays and Thursdays, 6 - 8 p.m.
Course Type: WEB (What
does this mean?)
Official Course Session Dates: Course
Begin/End and Drop/Add/Withdrawal
Credit: 3 semester hours of graduate credit
Registrars
Office listing for this course
Instructor: Cross, Mary Robinson
Official
Graduate
Bulletin Description: Technical services in libraries and
other information agencies; theory and practice of bibliographic control,
collection management, descriptive and subject cataloging, and technical
applications.

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a question about this course
Information is accurate as of
| Schedule Codes |
| How
do I know which schedule code to use? |
| USC Aiken |
521128 |
| USC Beaufort |
521148 |
| USC Columbia |
521598 |
| USC Lancaster |
521168 |
| USC Salkehatchie |
521138 |
| USC Upstate (Spartanburg) |
521178 |
| USC Sumter |
521548 |
| USC Union |
521528 |
| Charleston Area |
521568 |
| Coastal Carolina University |
521158 |
| Greenville Area |
521578 |
| Maine |
523148 |
| University Center of Greenville |
521538 |
| Virginia |
523158 |
| West Virginia |
523138 |
| All Other Sites |
521588 |
|
| Course Materials |
| Textbooks
are available from the USC University Bookstore in the Russell
House Student Union, Greene Street, Columbia, SC, 803-777-4160
(toll free at 888-654-5320). Online text ordering is available
through the bookstore Web site at www.sc.bncollege.com.
Delivery options are in-store pickup or UPS shipping (Ground,
Second Day, or Next Day). Students are required to indicate the
course section number to order online; this is a three-digit
number used to indicate the campus where the student registered
for classes and/or will attend. This course has a "J" prefix and in the bookstore listing will appear below the Columbia-campus courses for this department. Contact the bookstore for questions
about the online ordering system. |
|