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Online Courses

Course Description

HTMT 375 - Wine, Beverage, and Culture

Class Session: Monday, October 14, 2024 - Monday, December 16, 2024

Credit: 3 semester hours of credit

Instructor: Sandra Strick

Term: Fall 2024


Course Description

This course provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture.FS: 06/07/2023.

College

HM - College Hosp Retail Sport Mgmt

Level

Undergraduate

Section

J10

Instructional Method

DWEB
100% Web Asynchronous

CRN

25617

Restrictions

CAMPUSICOL - USC Columbia

Information is accurate as of July 16, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.



Contact Office of Distributed Learning



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