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Online Courses

Course Description

HRTM 340 - Nutrition

Class Session: Monday, June 17, 2024 - Friday, July 05, 2024

Credit: 3 semester hours of credit

Instructor: William Knapp

Term: Summer 2024


Course Description

The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.

College

HM - College Hosp Retail Sport Mgmt

Level

Undergraduate

Section

J10

Instructional Method

DWEB
100% Web Asynchronous

CRN

70493

Restrictions

CAMPUSICOL - USC Columbia

Information is accurate as of July 23, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.



Contact Office of Distributed Learning



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