Sunday Brunch

10:30 a.m. - 1:30 p.m.

$19.27 (plus tax and gratuity) 

Price includes meal, beverage (coffee, juice, tea, soda)




Kale Caesar Salad

City Roots Baby Lettuce Salad

Spring garlic & scallion dressing

Spring  New Potato Salad

Asparagus, red bell pepper, red onion, zesty Creole mustard vinaigrette

Grilled Fruits Salad




Belgian Waffle

whipped butter & maple syrup

Banana Nut French Toast

Whipped bourbon butter

Apple Wood Smoked Bacon

Keegan Felion Farms South Carolina Andouille Sausage

Omelets a la minute

cooked to order omelets with choice of ingredients

Deep Dish Roasted Tomato & Zuchinni Quiche

Parmesan, basil pesto

All American Breakfast Potatoes


The Carvery


Garlic Roasted Leg of Lamb

Mango-Mint Chutney

Petit Pois Vegetables

Peas, baby carrots, pearl onions, light lemon jus



Later Fare


Pulled Chicken Olivos

braised chicken  Tomato rubbed with nicoise& California black olive with creamy mozzarella fondue

Shrimp & Grits

Tasso ham gravy, scallion, Adluh Grits


Bistro Steak Au Poivre

Peppercorn crusted & sliced with beef jus lie

Late Citrus Glazed Beets

Spring Asparagus Bernaise

Light tarragon hollandaise sauce

Grilled Spring Vegetable & Goat Cheese Lasagna

Roasted red pepper sauce



Just Desserts


Mini Sticky Buns

Assorted Tulip Mousse Cups

Blintz & Fruit

Homemade Mini Moon Pies



Homemade Micro Whoopie Pies

Red Velvet

Peanut Butter

Devil Dog Style


Make your reservation today at 803-777-7919

for Sunday Brunch or Friday BBQ Lunch

Capstone House - 18th Floor

University of South Carolina

900 Barnwell Street

Columbia, SC  29208