The Better Tomorrow Plan

The Better Tomorrow Plan is Sodexo's plan for a better future. It's a place where nutrition, health and wellness, local communities and the environment matter. It's how we've always worked. Building a better tomorrow is a big challenge which is only surpassed by our determination to succeed.

Curious About Sodexo and Sustainable Foods

The Better Tomorrow Plan is made up of three core pillars:

The fundamentals that are the cornerstone of a responsible company. MORE >

Our strong philosophy and respect for ethical values form the basis of our commitment to corporate citizenship

Our core values: Service Spirit, Team Spirit, Spirit of Progress
Our Ethical Principles: Loyalty, Respect for people, Transparency, Business Integrity

3 priorities and 14 commitments to action: MORE >

Actively promote Nutrition, Health and Wellness
Support the development of Local Communities
Protect the Environment

Dialogue and joint actions with our stakeholders MORE >

We strive to engage our stakeholders through common impactful actions:

We listen to our stakeholders and maintain a dialogue with them.
We influence practices at the sites where we operate and beyond.

We will develop a leadership position within networks and support opportunities to meet and engage with stakeholders so as to be recognized as the benchmark reference and sustainability leader in our 3 priorities.

Sustainable Initiatives For Carolina Dining

Carolina Dining/Sodexo has adopted an all-encompassing commitment to environ-mental awareness and sustainability that is global in scope. We be-lieve we have an obligation to be environmentally responsible and to help educate students about sustainability and the environment. Implementing management practices such as energy conservation, waste reduction, local sourcing and using environmentally-friendly disposables are just some of the ways we work to make every day a better day – today and for the future.

Click a priority to expand. Mouse-over green text to view commitments in action at Carolina Dining.

Nutrition, Health & Wellness

We will develop and promote health and wellness solutions for our clients, consumers and employees in all the countries where we operate.	We will provide and promote varied and balanced food options at all our clients' sites.
We will provide and promote choices with a reduced intake of sugar, salt and fats at all our clients' sites.

Local Communities

We will fight hunger and malnutrition through our STOP Hunger initiative in all the countries where we operate.	We will support local community development in all the countries where we operate.
We will increase the purchase of products sourced from fairly traded certified sources.

Environment

We will ensure compliance with a Global Sustainable Supply Chain Code of Conduct in all the countries where we operate.	We will reduce our carbon footprint in all the countries where we operate and at clients' sites.
We will source local, seasonal or sustainably grown or raised products in all the countries where we operate.	We will reduce our water footprint in all the countries where we operate and at clients' sites.
We will source sustainable fish and seafood in all the countries where we operate.	We will reduce organic waste in all the countries where we operate and at clients' sites. We will support initiatives to recover organic waste.
We will source and promote sustainable equipment and supplies in all the countries where we operate.	We will reduce non organic waste in all the countries where we operate and at clients' sites. We will support initiatives to recover non organic waste.