The McCutchen House buffet is open from 11:30 a.m. to 1:30 p.m. Tuesday through Friday each semester, beginning the second week of classes and ending the week before finals.

Guests can choose from a wide array of dishes each day, prepared and served by HRTM students in the food service laboratory class.

On Wednesdays, our chefs feature an international menu, and on Fridays we offer delectable entrees inspired by Southern Living magazine. Also available are two small rooms for private luncheon events.

The buffet is $7.95, plus tax and a 15 percent restoration fee (a total of $10 per person). We accept cash, checks, MasterCard, or Visa.

To make reservations, call 7-4450.

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