Robert "Bear" Evans
Bear grew up in the Northern Neck of Virginia and graduated from Johnson and Wales University.
Kyle Hinton
A native of Charleston, South Carolina Chef Kyle attended The Culinary Institute Of Charleston and has worked in some of the finest restaurants in Charleston. He draws his inspiration from the many flavors and ingredients native to the Southern United States. Chef Kyle has received recognition both locally and nationally for his creativity and attention to detail.
Sam Pagan
Sam trained in the U.S. Navy and continued cooking after his enlistment in restaurants throughout Atlanta. He recently seized an opportunity to move to Columbia and work with the homeless population here. After four years at Oliver Gospel Mission, he joined the Carolina Food Co. team.
Cooper Sox
Cooper grew up in Columbia and attended culinary school in Charleston before moving back and joining our team at USC.
Elizabeth Sudol
Chef Liz is a talented chef from the Northeast who studied abroad at a Michelin Rated Restaurant in Italy before bringing her skills back to the U.S.
Nathan Whatley
Chef Nathan is from Charleston and loves Lowcountry food and BBQ. "If it grows together, it goes together!"
Peter Zoellinger
Chef Peter likes to boast that he “proudly hails from the Kingdom of Bavaria." He has an award-winning sandwich inspired by his childhood in Germany.