Hours of Operation
Monday - Friday: 7 a.m. - 2:30 p.m.Saturday - Sunday: 8:30 a.m. - 2:30 p.m.
Menus, Nutrition, and Allergen Information
Effective immediately due to COVID-19 and supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site.